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Mon - Fri
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Sat - Sun
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Soups & Salads

Fresh Caesar
Organic romaine lettuce, home-made croutons, grated parmesan, lemon and caesar dressing.
$12
Seasonal Greens
Roquette, grated carrots, cucumbers, sunflower seeds and balsamic dressing.
$10
French Onion Soup
Fried onion soup with Emmental and parmesan cheese.
$8
Italian Minestrone
Potatoes, zucchini, squash, celery, carrots and fresh pasta.
$8

The course is designed to build upon existing knowledge and experience to fulfil your role as a project manager in organisational environments which employ matured processes and demand exacting standards.

This course will help you...

  • If you’re already working in a project management environment and would like to increase your expertise and to gain a much greater level of proficiency and expertise.
  • If you’ve completed the Introduction to Project Management course and would like to build upon it.

Enrol

Requirements Traceability

Project Modelling

Scheduled Comms Management

Contracts

Advanced Governance

Vendor Management

Advanced Gantt Charts

Advanced Cost Tracking

Complex Progress Tracking

Managing Conflict

Recruitment

Team Motivation

Processes


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We fully expect you to be able to design, structure and manage any medium to large scale project by the end of the course

  • Being able to deal with team management issues
  • Present an advanced professional impression to stakeholders
  • Define project structures to generate structures more efficiently
  • How to audit, present and use organisational processes
  • How to approach and deliver Customer Success
  • Understand factors to project failure

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Number First name Last name Email address
1 Anne Evans anne.evans@mail.com
2 Bill Fernandez bill.fernandez@mail.com
3 Candice Gates candice.gates@mail.com
4 Dave Hill dave.hill@mail.com